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Fresh Fruit Vinaigrette

By: Krista B 
"A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

187 Saves

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 small banana, thinly sliced
  • 1/2 cup orange juice
  • 1 tablespoon lime juice
  • 1/2 jalapeno pepper, seeded and minced
  • 1/4 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon minced fresh ginger root
  • 1 pinch salt and pepper

Directions

  1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 9, 2005 by Joe   view full review
Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it....

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