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Fresh Fruit Tartlets

SUBMITTED BY: Shelly Forslund 

"'These mini tarts are perfect for showers, parties or whenever you need a pretty dessert,' writes Shelly Forslund of Delafield, Wisconsin. Tip: 'Top them with blueberries, mandarin orange segments, or sliced strawberries, kiwifruit, bananas or pineapple,' she advises."
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (1.3 ounce) envelope whipped topping mix
  • 1/2 cup cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 10 individual graham cracker tart shells
  • Assorted fresh fruit

DIRECTIONS

  1. In a small mixing bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes. In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping mixture. Spoon into tart shells; top with fruit. Refrigerate leftovers.
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