Reviewed: Oct. 8, 2007

this turned out wonderful!!!

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Jovi K

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Huntington Beach, California, USA

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Reviewed: Sep. 24, 2007

Great, easy and yummy!!! Definately a keeper! Thanks!

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meggie448

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Sep. 18, 2007

So so good. I used vanilla yogurt and it was wonderful.

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CLKICK

Home Town: Andalusia, Alabama, USA

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Reviewed: Aug. 24, 2007

I loved the fruit chosen for this salad and the dressing was just the right touch. I did add more sugar to the dressing because my strawbeeries were still pretty tart but thats all I changed.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 23, 2007

Very good recipe...this was a hit at our annual family bbq & picnic. Just make sure you keep it cool since you're using yogurt and also so things don't get too mushy.

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RRAHMATI

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Living In: Germantown, Maryland, USA

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Reviewed: Jul. 28, 2007

Lovely salad, and the accompanying yogurt dressing made it. Would add mango or nectarine or peaches next time, to have all colors represented in this rainbow dish!

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Tara

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Saratoga Springs, New York, USA

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Reviewed: Jul. 19, 2007

I made this recipe for the ladies I work with. They enjoyed it, but I thought it was just okay. I added blackberries to it, which did help. I thought the dressing was just so-so. However, my strawberries were tart, so it could have probably benefited from more sugar to sweeten them.

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IDLEWILD

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jul. 14, 2007

Really really good!! I used powdered sugar and added an extra 2 Tbsp because I wanted it to be more sweet. Very good!!!

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d turner

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Reviewed: Jul. 4, 2007

This is GREAT and so easy. I did increase the number of servings to 18. I layered the fruit in a trifle bowl and then poured the topping over the top. It kind of drizzled down and made a beautiful presentation! Only problem.... no leftovers to bring home! This is definitely a keeper and kids love it too.

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B Hart

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Reviewed: Jun. 28, 2007

Yum!! This was the only dish that disappeared at the potluck ;) I used only half the blueberries and added blackberries as a replacement. I drizzled a little of the dressing for effect and left the rest 'on the side'. What a pretty salad, and very easy as there is very little cutting! A keeper!!

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APmomma

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2007

Used cream cheese instead of yogurt because I didn’t have any. Worked out pretty good. Served with Lemon Chicken with Rice (from this site). Very yummy!

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2007

This is a hit EVERY time we serve it. No leftovers on this. I have served it with the sauce on the side but it actually tastes much better with the sauce all mixed in. LOVE IT!!

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DEANNA525

Cooking Level: Intermediate

Living In: Windsor, California, USA

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Reviewed: May 15, 2007

Easy, beautiful, and delicious!!! I used lowfat vanilla yogurt and followed the recipe as is. Even a four year old who doesn't like blueberries or bananas loved it. Excellent recipe!

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Beth

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Reviewed: May 6, 2007

This is very yummy! My husband is lactose intolerant so I omitted the yogurt and substituted a little fruit juice (any type) and also added Blackberries, Cantalope and mango! This is a delicious treat! Try freezing in cubed form or little cupcake trays with extra juice for a light summer treat!! Great substitute for ice cream and healthy too!!

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LMarcia

Cooking Level: Intermediate

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Reviewed: May 4, 2007

Very tasty. The kids kept singing "Fruit Salad, yummy yummy" (from a kid's TV show). The store didn't have blueberries, so I substituted raspberries, which totally shredded when stirred.

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HOWEWASS

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Reviewed: May 3, 2007

I tried this recipe last night as a pre-bed-healthy snack, fabulous! I only changed a couple of things...I sprinkled about a Tbs of extra sugar on my strawberries because, unfortunately, they were grocery store and not fresh picked. I excluded blueberries due to the expense and added an apple for crunch. The dressing went perfectly and I've got extras waiting for me in the fridge...can't wait to dive in for more.

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Jodi L.

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Reviewed: Apr. 8, 2007

I loved it!

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ERYNMARIN

Home Town: Topeka, Kansas, USA

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Reviewed: Apr. 1, 2007

Awesome! I actually used straqberry yogurt, because that's what I had on hand. VERY yummy!

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BAMS0803

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Delaware, Ohio, USA

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Reviewed: Mar. 15, 2007

Changed the fruit - used what I had on hand...strawberries, raspberries, bananas, oranges, pineapple, grapes & kiwi. Lowfat ingredients, healthy dish bursting with GREAT flavor. Will definately be using this recipe all summer long!

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