The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 4, 2009
Kept dip separate - but it was VERY good! Used strawberries, blueberries, peaches, cantelope and honeydew. Got great reviews from everyone who ate it!
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Photo by Passion4Cooking :)

Cooking Level: Expert

Home Town: Glendora, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 12, 2009
Very Good! It is tart yet sweet. I will definately make this again. Thank You!
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 9, 2009
Good fruit salad! I like to keep the dressing in a separate pitcher as some prefer to add it to fruit instead of having it mixed in. Very nice as it is light and refreshing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Apr. 11, 2009
Very good. Nice and fresh. Not too sweet. The lemon juice gave the bananas a little twang that I noticed the first couple of bites then it didn't bother me. I left out the kiwi since I don't like it, too mushy of a texture. This made a nice light fresh breakfast. Thanks!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 26, 2008
The yogurt sauce tastes good with the sweet fruit.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 15, 2008
You just cant beat this for a fresh fruit salad. It was so refreshing after chilling for a while and the taste was magnificent. I used a variety of fruits and berries I found in season at the market, my family gobbled it up.
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Cooking Level: Expert

Living In: West Valley, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 21, 2008
YUM YUM!! This was very good! I added cantaloupe instead of blueberries though. It was very refreshing and I nice change from plain fruit. I will definitely be making this again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 19, 2008
This was great! The combination of colors makes for a beautiful presentation plus it works with a variety of fruits. I've added peaches to it and left out the blueberries because that's what I had on hand the second time I made it and it was still delicious. To prevent the fruit from going brown, I mixed about a 1/2 c lime juice into the fruit. That keeps the color and adds a little tart contrast. Mmm mmmm!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 6, 2008
There's a lot that you can do with this recipe. Since I wanted it a little sweeter, I added dried cranberries and more bananna. I used apples, kiwis, strawberries and frozen blueberries. You can probably use any yogurt you want - I used lemon.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 30, 2008
excellent and easy!! the sauce is subtly delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 5, 2008
I don't even like yogurt, yet I loved this fruit salad. I only used strawberries, blueberries, blackberries, and apple, and made the sauce with nonfat plain organic yogurt. Definetely a healthy and delicious way to eat more fruit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 28, 2008
Excellent! I took the advice to mix the sauce in with the fruit and this was a hit at a recent family gathering. Definitely will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 7, 2008
Very very tasty! Excellent served with brunch!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 25, 2008
It's pretty tasty. I made it for a healthy snack. Lots of room for innovation - but it is delicious as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 10, 2008
Okay, this is a great recipe! Next time making this though, folks, if you don't want tart fruit, you probably shouldn't buy it. Jane needs some kudos-this is a good recipe!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 24, 2007
I took this to work for a bruch during the holidays and it did not last 2 hours and the bowl was cleaned out. The dressing made this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 2, 2007
This salad was a perfect Sunday brunch item. Becuase we are in the tropics, I added pineapple and dragon fruit. I doubled the dressing which was the perfect amount for this large salad. Thank you for this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2007
Sorry, but I didn't just love this recipe. The fruit was good, of course, but I didn't care for the dressing. It had a strange flavor. Maybe it was the organic yogurt, which I had never tried before.
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Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2007
This was really good. Very light and sweet. Great for a picnic or summer get together.
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Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 23, 2007
This was great. It's so hard to find a fruit salad thats not loaded down with a sugary pudding or whip cream. Thank you so much.
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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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