Recipe by TARA_BULL
"Refreshing and delicious!"
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fresh pineapple chunks
halved fresh strawberries
halved seedless grapes
vinegar, or to taste
Yum, yum! I usually don't put a dressing on fruit salad, but this little zing really complements the fruit. (I left out grapefruit due to DH's medications.) I used probably a third of the oil, and omitted the vinegar, and the dressing had a fresh, lively taste. Thanks for the idea!
It was delicious! I mixed the fruit I had on hand, pineapple, raspberries, blueberries, and watermelon and dressed it with the honey lime dressing. It was a big hit at my dinner party!
Good stuff. I used what I had an apple, fresh pitted cherries, mango, mandarin oranges, and strawberries. I wish I had used less oil.
I used 1 cup blueberries, 1 cup strawberries, 2 or 3 cups red seedless grapes, about 6 limes worth of juice, i can of mandaring oranges, 2 apples, 2 bananas, and a 1/4 cup of regular pancake syrup. This came out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fruit Salad with Honey Lime Dressing
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 54
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