Recipe by TARA_BULL
"Refreshing and delicious!"
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fresh pineapple chunks
halved fresh strawberries
halved seedless grapes
vinegar, or to taste
Yum, yum! I usually don't put a dressing on fruit salad, but this little zing really complements the fruit. (I left out grapefruit due to DH's medications.) I used probably a third of the oil, and omitted the vinegar, and the dressing had a fresh, lively taste. Thanks for the idea!
Good stuff. I used what I had an apple, fresh pitted cherries, mango, mandarin oranges, and strawberries. I wish I had used less oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fruit Salad with Honey Lime Dressing
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 54
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A fruit and romaine salad with a tangy lemon and poppyseed dressing.
This dressing is great for salads and for dipping veggies.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!