READY IN 15 mins

Fresh Fruit Salad

Read Reviews (2)

"I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers." — Pat's

Directions

Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Feb 23, 2013

What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.

—Baking Nana

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Jan 24, 2013

Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.

—homeschool_style

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2 Ratings

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Nutrition

Calories
156 kcal
8%

Carbohydrates
38.1 g
12%

Cholesterol
< 1 mg
< 1%

Fat
0.9 g
1%

Fiber
6.3 g
25%

Protein
2.6 g
5%

Sodium
13 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Fruit Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 156
Calories from Fat: 8

% Daily Value *
Total Fat 0.9g 1 %
Saturated Fat 0.2g 1 %
Cholesterol < 1mg < 1 %
Sodium 13mg < 1 %
Potassium 430mg 12 %
Total Carbohydrates 38.1g 12 %
Dietary Fiber 6.3g 25 %
Protein 2.6g 5 %
Sugars 27.8g
Vitamin A 10 %
Vitamin C 123 %
Calcium 9 %
Iron 7 %
Thiamin 12 %
Niacin 11 %
Vitamin B6 15 %
Magnesium 11 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.