Recipe by Pat's
"I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers."
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orange, peeled and diced
fresh strawberries, sliced
What a nice fresh and easy fruit salad. I used Greek Yogurt with Honey and that was perfect.
Great recipe! I made this without syrup, and with natural yoghurt, so it had quite a sharp taste.
Loved this recipe! Omitted the syrup in one dish added in another, also used vanilla yogurt because that is what my fridge offered me. YUM
Great recipe. I also used Greek Yogurt with Honey and 2 pears instead of the blueberries and raspberries and it worked perfectly. Delicious and healthy. Kiddies loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fruit Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 8
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