Fresh Fruit Flan Recipe
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Fresh Fruit Flan

By: Aunt Jeannie  
"A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 1,537 people have saved this

Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
1 Hr 42 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • Crust:
  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 cup white sugar
  • 1/2 cup confectioners' sugar
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  •  
  • Filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla extract
  •  
  • Fruit:
  • 3 cups fresh strawberries, hulled and halved
  • 1 cup fresh blueberries, rinsed and dried
  • 3 kiwifruit, peeled and thinly sliced
  •  
  • Glaze:
  • 1 tablespoon cornstarch
  • 1/4 cup white sugar
  • 1/2 cup water
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
  2. For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
  3. For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
  4. For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
  5. Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 24.2g | Cholesterol: 59mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by kim*designer 
First, if you're going to make any kind of fruit "pizza," clear your schedule. Start to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by auggrrl 
My family and I loved this recipe (I made it for Christmas dinner dessert!). It was time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by palmtrees 
This is the BEST recipe! I love the crust, it doesn't get soggy. The combination of flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by GalleyGirl 
This recipe came out great! For an easier glaze you can also just heat up some apple jelly in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by VJ 
The whole family enjoyed this recipes. They were surprised I made the whole thing, even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Rowena 
This is a great recipe as is. I needed a quick recipe so I eliminated the cream cheese part,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Corinne Villa Supporting Member (Click to learn more about Supporting Membership)
This ia a delicious fruit tart. Not flan! Flan is a crustless, baked custard. I believe many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Diane 
It depends where you are from whether you call this a flan or tart. Where I come from we call... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Cheryle 
The reason I gave this only 4 stars and not 5 is because this is a fruit pizza and not a flan.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by trisha o 
my husband made this and it was the first time he has made a flan it was wonderful, MORE

 
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