This is an easy, versatile recipe that I will make again. I used 1 cup of blueberries, 2 cups of nectarines and 2 cups of yellow plums, so I had 1 cup over the recommended amount, but I think this was OK. My only complaints are that it was slightly too tart and a bit underdone just underneath the top part of the batter. So, there are several things I would change next time: 1) Use a shallower pan (I think the 8x8 pan I used was too deep to allow it to cook properly all the way through); 2) Stick a toothpick as far down as possible to check doneness (I pulled mine out at 40 minutes but it still wasn't totally done underneath); and 3) If you have ANY fruit that is the slightest bit tart, add more sugar. In my case it was just my 1 cup of blueberries that was tart; I thought the very sweet nectarines and plums I had would have made up for the tart blueberries, but they didn't.
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This is an easy, versatile recipe that I will make again. I used 1 cup of blueberries, 2 cups...