Excellent! Not only is this easy, but it is so adaptable to any combination of fruit. I used my own frozen fruit: apple slices, peach slices, plums and blueberries. I partially thawed them in the microwave and proceeded with the recipe. It turned out wonderful, though I did have to bake it an extra 15 minutes at 350, then reduced the temperature to 250 and let it slowly bake until the topping had completely cooked through, about another 15 minutes. I'm sure the extra cooking time was due to the fruit being partially frozen. The cobbler is delicious served warm, at room temperature or even right out of the refrigerator.
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Excellent! Not only is this easy, but it is so adaptable to any combination of fruit. I used...