The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 4, 2005
Not exactly a "cobbler" in the normal sense but still way too good not to get five stars. I've used a Nect. and Cherry combo *YUM* and also an apple and peach combo. Both turned out wonderful. It only took me 30 minutes to bake. The hardest part of the recipe is slicing the fruit. If you try this keep in mind it will come out almost like a very moist cake and not cobbler.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 17, 2005
I really enjoyed the cobbler. I ended up using 6 peaches which made a quart. The crust was slightly crunchy and had a slight buttery flavor. It was the right sweetness for me. We just added whipped cream and YUM!!
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Cooking Level: Intermediate

Home Town: Orem, Utah, USA
Living In: Manchester, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2005
I was disappointed in this recipe after the rave reviews. I expected a nice juicy cobbler, and it was very dry, not bubbly at all. I used a quart of blackberries so perhaps it just depends on the fruit you use.
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Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 19, 2005
Awesome classic recipe! Used only fresh ripe peaches and cooked for 40 minutes in an 8x8 glass casserole dish. Wonderful flavor and texture! Versitle recipe. It was refreshing to have a recipe without all of the unnessecary sugar! Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 16, 2005
I made this recipe with strawberries, blackberries, and blueberries. It turned out great. Next time, I will add more sugar to the fruit, the blackberries were just a little too tart. I served it warm with a little dab of vanilla strawberry swirl ice cream. Oh so good! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Bethany, Missouri, USA
Living In: Albany, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 25, 2005
I used fresh peaches, blackberries, blueberries, and apple in this, and put 1/4 cup sugar on the fruit. It came out wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 11, 2005
The batter was too thick for me to spread over the fruit so I had to add a little extra milk. Perhaps because of this it came out a bit tougher than I would have liked.
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AWO

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2004
excellent! Light and not too sweet. The cobbler-bit is not too cakelike, and not overpowering either. The fresh flavors and textures of the fruits come through. I think I would add a little cinnamon & nutmeg to the batter next time. I'd recommend it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 21, 2004
I had to cook for almost 40 min to achieve the golden crust...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 31, 2004
DELICIOUS! Not too sweet and a cinch to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 19, 2004
Spectacular recipe! This was so quick to put together. I made it with peaches, apples, blueberries and a few raspberries. When I was sifting the flour mixture together I added in some nutmeg and cinnamon, it was so delicious! My man had never had cobbler before and absolutely loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 14, 2004
This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband said its "5 out of 5 stars" ... the way he remembers his mom used to make cobbler. I was looking for a cobbler or crumble recipe for fresh strawberries and blueberries, but I didn't want to cook the fruit or add more sugar to the berries - just put it in the oven. This was perfect. I used a 9x13 glass dish and doubled the batter to cover all the berries. The topping has a springy cake-like texture and nice flavor. I always toss fruit with Minute (plain) tapioca to thicken the juices so they are not runny and found that one heaping Tbs was just right. The strawberries and blueberries (about 3 to 1 in quantity - maybe 5 cups total) had a jam-like flavor. Great! Thanks Victor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2003
I love this recipe. Not too sweet, not to tart. I used frozen fruit, blueberries, peaches and strawberries, let them thaw and it was great! Took me all of 10 mins to put together.
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Cooking Level: Expert

Home Town: Gastonia, North Carolina, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 2, 2002
I was looking for a good cobbler. This one is so good. My whold family just thought it was great. Will make it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 6, 2002
An awesome easy recipe. My first attempt came out even better than I thought it would. I almost ate the whole pan myself !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 15, 2002
This was very delicious. As soon as it was cool enough to eat, it was gone!
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RC

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 19, 2001
Very easy, I used fresh peaches and it turned out great!
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Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA
Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 23, 2001
GREAT RECIPE VICTOR. FOLLOWED IT TO A T EXCEPT THAT I BAKED IT FOR 40 MINUTES.ADDED A LITTLE SUGAR TO THE PEACHES AFTER I BLANCHED AND SLICED THE PEACHES.HAD JUST ENOUGH SYRUP AFTER BAKING THANKS A LOT. WILL TRY IT WITH OTHER FRESH FRUITS.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 15, 2000
I've been looking for a quick and delicious fresh fruit cobbler recipe, and I've found it! The crust of this recipe is like no other I've made....very simple to make. I've made it with blueberries and peaches...both wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2000
Has become a favorite dessert around the house. I serve it warm, right out of the oven, with ice cream usually cookies and cream and it is delicious! Very easy to make, and everyone loves it. I use less sugar than what the recipe asks for 'cause I add some brown sugar and cinnamon to the apples to give them more flavor. I have, so far, only made the cobbler with fresh apples.
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