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Photo of: Easy Fruit Cobbler

Easy Fruit Cobbler

Submitted by: Rosemarie Reeher
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is mounded into the middle of the batter, and the cobbler is baked in the oven for an hour. 

Photo of: Fruit Cobbler

Fruit Cobbler

Submitted by: Lenna
Pay a visit to your favorite farm stand so that you can make this luscious cobbler. The milky vanilla-flavored batter goes into a buttered 9x13-inch pan, fruit is spooned on top, and the cobbler is slipped into the oven to bake for an hour. 

Photo of: Fresh Peach Cobbler II

Fresh Peach Cobbler II

Submitted by: Kelly
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great. 

Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn
Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream. 

Photo of: Easy Batter Fruit Cobbler

Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. 

Photo of: Peach Berry Cobbler

Peach Berry Cobbler

Submitted by: Amy Posont
Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked. 

Photo of: Peach Cobbler III

Peach Cobbler III

Submitted by: Lil Kane
This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream. 

Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: Jannette Singleton
Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler. 

Fresh Summer Fruit Salad

Submitted by: CHMOORE
Fresh fruit is tossed in homemade rhubarb sauce for a delicious, and fruity alternative to regular fruit salad! One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too. 

Photo of: Easiest Ever Fruit Cobbler

Easiest Ever Fruit Cobbler

Submitted by: kdb
Canned peaches and butter are topped with a sweet dough made with self-rising flour and baked in a hot oven for a quick and easy cobbler. 
 
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