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Fresh Fruit Cobbler

SUBMITTED BY: Victor  PHOTO BY: ShannyBanany 

"Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream."
Fresh Fruit Cobbler Recipe
RECIPE RATING:
This recipe has been rated 59 times with an average star rating of 4.6
Read Reviews (50)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup sliced fresh peaches
  • 3/4 cup peeled, cored and sliced apple
  • 3/4 cup peeled, cored and sliced pear
  • 1/2 cup blueberries
  • 1/2 cup pitted and sliced cherries
  • 1/2 cup pitted and sliced plums
  • 1 egg
  • 3/4 cup white sugar
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
  3. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 14, 2004 by NANCY-MO 
This easy-to-make cobbler has a great flavor that really compliments fresh fruit. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 29, 2003 by RENAMAK 
Has become a favorite dessert around the house. I serve it warm, right out of the oven, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Feb. 19, 2007 by Adina 
Yum! I've made this a few times and love it! Besides for being easy and good, even without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 29, 2003 by Kelley 
Very easy, I used fresh peaches and it turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 29, 2003 by ANGCRIS 
An awesome easy recipe. My first attempt came out even better than I thought it would. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 26, 2007 by MLLAGERS 
Very good. Only had Peaches, Pears, Apple and Frozen blueberries on hand. Used higher... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 19, 2005 by CINDYROBERT 
Quite good. The cruste was nice and golden, and not too sweet. It complimented the fruit... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 2, 2005 by Adam Geller 
I really like this recipe. It is easy to prepare. I have used combinations of fresh peaches,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 7, 2007 by Diana 
i'm 18, and am a budding baker! i must say that this recipe is not only easy to make but also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 14, 2003 by lillian 
GREAT RECIPE VICTOR. FOLLOWED IT TO A T EXCEPT THAT I BAKED IT FOR 40 MINUTES.ADDED A LITTLE... MORE

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Nutritional Information
Fresh Fruit Cobbler

Servings Per Recipe: 6

Amount Per Serving

Calories: 272

  • Total Fat: 5.3g
  • Cholesterol: 46mg
  • Sodium: 320mg
  • Total Carbs: 53.7g
  •     Dietary Fiber: 2.3g
  • Protein: 4g

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