Fresh Fruit Breakfast Lasagna Recipe
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Fresh Fruit Breakfast Lasagna

By: REALCOOKIE  
"These fruit crepes can travel. They are also a good option for brunch! Prepare the elements ahead of time and assemble close to serving time."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 553 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 cups milk
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon almond extract
  • 2 tablespoons white sugar
  •  
  • 1/2 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup orange juice
  • 1/2 cup sour cream
  • 2 cups sliced fresh strawberries
  • 2 bananas, sliced
  • 1 cup fresh blueberries
  •  
  • 1 cup whipped cream

Directions

  1. To make the crepes, whisk together the milk, flour, eggs, oil, almond extract, and sugar in a bowl until you have a smooth batter. Lightly grease a small skillet and place over medium heat. Spoon in 2 tablespoons of batter and gently tilt the skillet to spread the batter to the edges of the pan. Cook until brown, 1 to 2 minutes. Flip the crepe and cook the other side until brown. Remove to a plate. Repeat with remaining batter until it is all used.
  2. To make the filling, whisk together the pudding mix, orange juice, and sour cream in a bowl. Gently fold the strawberries, bananas and blueberries into the sour cream mixture.
  3. Lightly grease the bottom of a baking dish. Cover the bottom of the dish with 1/3 of the crepes. Spoon 1/2 of the fruit mixture over the crepes. Repeat with remaining fruit and crepes, finishing with the crepes as the top layer. Garnish with whipped cream. Allow to sit 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 18.5g | Cholesterol: 104mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by COOKINGFOR7 
I thought this was ok, but everyone else thought it was really good. (I'm not a big fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by debbie 
awesome recipe! I had thoght that the orange juice and the sour cream might be weird mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by BONF 
This was really delicious! As other reviewers have said, the prep time is way off. It wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by ella1mom 
This has a very light, good taste, but wasn't very filling. My daughter didn't like it at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by NRob86 
Wonderful!!! I took this to a birthday breakfast at work and everyone loved it. It was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by Debbie 
This recipe was so refreshing, with perky flavors that really catches your attention. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by BHam 
Very light, refreshing MORE

 
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