Recipe by KCFOXY
"Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced fresh peaches
sliced fresh nectarines
pitted and quartered plums
apple pie spice
1 (16.3 ounce) can
refrigerated flaky biscuits (such as Pillsbury Grands!®)
I made this for a good friend's birthday instead of the traditional birthday cake and it turned out just beautiful! And she loved it!
Delicious flavor, but very very sweet to me. Since I don't have much of a sweet tooth, I would probably reduce the amount of cinnamon sugar on top to about 1 tablespoon and use a little less jelly next time. Amazingly enough, the white pepper really did set off the sweetness of the fruit without being easily identifiable as pepper. Mine turned out a tad bit too soupy, but I wouldn't fault the recipe for that. The fruit I used was at peak season and fairly juicy, so next time I'll compensate with a bit more cornstarch. Aside from the time it took to slice the fruit, this was quick to put together and bake.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fruit Basket Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a simple cherry cobbler using fresh not canned cherries.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
See how easy it is to whip up a fresh-fruit milkshake in your blender.