Reviewed: Jan. 30, 2009

These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and came out great. Thanks for a neat way to use up some of the abundance of garden cucumbers.

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Reviewer:

lakeview

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

Easy to make! Tasty to eat!

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6 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jul. 11, 2008

Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.

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10 users found this review helpful