Recipe by Amy Sue B.
"This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cucumbers, thinly sliced
1 1/2 cups
1 1/2 cups
distilled white vinegar
Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.
Do you place the sugar/vinegar mixture in with the cucumbers before freezing or drain it?
These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and came out great. Thanks for a neat way to use up some of the abundance of garden cucumbers.
Easy to make! Tasty to eat!
super easy to make. i cut the amount of vinegar & sugar to 1/2 cup and added dill - tasted great!
No thank you. I followed the recipe. I just thought they were too sweet. I don't call it a total waste. But it was an extensive wait for uninspiring results. I will search for a better recipe.
Brings back childhood memories! I also add green pepper, onion, and a little black pepper.
I followed the recipe exact. The cukes were soggy & way too sweet. YUK!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Frozen Cucumbers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this simple, tasty salad.
Learn how to whip up a fresh-herb salad dressing in just two minutes.
See how to make a 5-star summer salad.