Recipe by Amy Sue B.
"This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!"
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cucumbers, thinly sliced
1 1/2 cups
1 1/2 cups
distilled white vinegar
Growing up this is how my mom would fix the cukes but she would add sliced onion and green pepper. It is good and refreshing. I also add the onion and green pepper.
Do you place the sugar/vinegar mixture in with the cucumbers before freezing or drain it?
These cucumbers were a bit too sweet for me, but my family loves them, especially my husband. I did substitute Agave, for the sugar, as we can not eat refined sugar. They were easy to make and came out great. Thanks for a neat way to use up some of the abundance of garden cucumbers.
Easy to make! Tasty to eat!
super easy to make. i cut the amount of vinegar & sugar to 1/2 cup and added dill - tasted great!
No thank you. I followed the recipe. I just thought they were too sweet. I don't call it a total waste. But it was an extensive wait for uninspiring results. I will search for a better recipe.
This recipe is for freezer pickles, not for use in salads or other dishes that call for fresh cucumbers. Per another poster's suggestion, I cut the amount of sugar to 1/2 cup and these turned out great! I was confused about whether or not to drain the liquid before freezing, since the instructions are vague, but based on what I read on another site, I discovered that the liquid should be frozen along with the cucumbers. I froze the cucumbers in small batches, so that I could defrost a small amount when needed for snacking or adding to burgers.
Brings back childhood memories! I also add green pepper, onion, and a little black pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Frozen Cucumbers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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