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Fresh Frozen Cucumbers

By: Amy Sue B.

"This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!"

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Ready In:
2 Days 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 large cucumbers, thinly sliced
2 tablespoons salt
1 1/2 cups white sugar
1 1/2 cups distilled white vinegar

Directions

Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.