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Fresh Frozen Cucumbers

SUBMITTED BY: Amy Sue B. PHOTO BY: sueb

"This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  2 Days 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 large cucumbers, thinly sliced
  • 2 tablespoons salt
  • 1 1/2 cups white sugar
  • 1 1/2 cups distilled white vinegar

DIRECTIONS

  1. Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by sueb
Easy to make! Tasty to eat! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Susie
Growing up this is how my mom would fix the cukes but she would add sliced onion and green... MORE


 
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Recipe Submitter:

Amy Sue B.
Photo by Allrecipes
Cooking Level: Expert
Home Town: Grand Island, Nebraska, USA
Living In: Leawood, Kansas, USA
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Nutritional Information
Fresh Frozen Cucumbers

Servings Per Recipe: 8

Amount Per Serving

Calories: 155

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1746mg
  • Total Carbs: 39.4g
  •     Dietary Fiber: 0.6g
  • Protein: 0.5g

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