Fresh From the Vine Tortellini Recipe
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Fresh From the Vine Tortellini

By: Becca Miller  
"A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 21 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 pint cherry tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • salt and black pepper to taste
  • 1 (9 ounce) package refrigerated fresh tortellini
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons spicy pesto
  • 1/4 cup shredded Parmesan cheese
  • 6 leaves fresh basil, torn, or more to taste

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the cherry tomatoes on a baking sheet, and drizzle with 2 tablespoons of olive oil. Sprinkle on the oregano, salt, and pepper, and roll the cherry tomatoes around a few times to coat with the seasoned oil. Bake in the preheated oven until the tomatoes begin to burst, about 15 minutes.
  3. Cook and drain the tortellini according to package directions, and set aside in a serving dish.
  4. In a skillet, heat 2 teaspoons of olive oil over medium-low heat, and cook and stir the garlic until golden brown, about 3 minutes. Remove the skillet from the heat, and stir in the pesto and roasted tomatoes. Smash the tomatoes with a fork to break open, stir to combine, and pour the sauce over the tortellini. Sprinkle with shredded Parmesan cheese and torn basil leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 35.2g | Cholesterol: 67mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by grifdogg 
Great Recipe - Place tomatoes, oil, oregano, salt and pepper in a zip lock bag to coat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Jenben 
Good way to use cherry tomatoes. Easy to prepare. MORE

 
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