Fresh Floret  Salad Recipe
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Fresh Floret Salad

By: Mary Tallman  
"Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 32 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 3 tablespoons sliced celery
  • 2 tablespoons finely chopped onion
  • 1 hard-cooked egg, chopped
  • 1/3 cup prepared Italian salad dressing
  • 2 tablespoons plain yogurt
  • 2 1/2 teaspoons Italian salad dressing mix
  • 2 teaspoons lemon juice

Directions

  1. In a small bowl, combine the first five ingredients. In another bowl, whisk the salad dressing, yogurt, dressing mix and lemon juice. Pour over broccoli mixture and toss to coat. Cover and refrigerate for 4 hours or overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by bellydancer 
This is a nice recipe to spice up your veggies! It is very flavorful. It will be a good way... MORE

 
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