Nutritional Information
Fresh Fig and Prosciutto Pasta Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 191
Calories from Fat: 95
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% Daily Value *
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Total Fat
10.6g
16 %
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Saturated Fat
5.8g
29 %
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Cholesterol
29mg
10 %
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Sodium
592mg
24 %
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** Potassium
274mg
8 %
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Total Carbohydrates
20.5g
7 %
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Dietary Fiber
2.4g
10 %
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Protein
5.1g
10 %
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Sugars
15.1g
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Vitamin A
8 %
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Vitamin C
6 %
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Calcium
13 %
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Iron
6 %
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** Thiamin
10 %
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** Niacin
9 %
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** Vitamin B6
7 %
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** Magnesium
7 %
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** Folate
8 %
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
