Recipe by hungryinottawa
"A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 thin slices
prosciutto, cut into thin strips
fresh figs, stemmed and quartered
lemon pepper seasoning, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fig and Prosciutto Pasta Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
See how to make a quick, creamy, rave-worthy tomato sauce.
See how to make a simple strawberry sauce for cheesecakes.