Recipe by hungryinottawa
"A yummy recipe to impress in a hurry. If you plan to eat it all yourself cut down on the figs or you'll pay later. Spoon sauce over warm plates of linguine or the like and top each the prosciutto and figs. The brie and pear alternative is great for the fall."
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6 thin slices
prosciutto, cut into thin strips
fresh figs, stemmed and quartered
lemon pepper seasoning, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Fig and Prosciutto Pasta Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 95
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