Fresh Fig Freezer Jam Recipe - Allrecipes.com
Fresh Fig Freezer Jam Recipe
  • READY IN 30 mins

Fresh Fig Freezer Jam

Recipe by  

"A recipe to make fresh fig jam with CERTO® pectin. No cooking!"

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Ingredients Edit and Save

Original recipe makes 96 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
  2. Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Pulse the figs in a food processor to get them coarsely chopped.
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Reviews More Reviews

Aug 14, 2014

This was very good and quick to make. I only used one package of the Certo. I have made a lot of other jams in the past and this seemed like too much. I used one package and it was perfect.

 
Feb 08, 2015

This one didn't firm for me and the sugar never dissolved. I ended up having to cook it a little bit to get the sugar to dissolve and for the jam to 'jell' together. The flavor was perfect after cooking.

 

2 Ratings

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Nutrition

  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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