I didn't follow the recipe exactly, so perhaps I shouldn't have rated. My first change subsituted a mixture of brown and white sugar for white sugar. I chopped the figs up in my cuisinart with almonds instead of walnuts. I also added a bit of bourbon to the dough (3 tbsp?). I tried the cookie as a drop and as cake/sliced bars in the pan. The bars seemed to work better for this gooey dough. When they came out of the oven, a brown sugar and bourbon glaze topped them off!
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I didn't follow the recipe exactly, so perhaps I shouldn't have rated. My first change...