Good, tasty recipe. I used dried figs ( I don't think it's possible to get fresh ones where I live!) and since they were dried, I had to add a little liquid to get the right consistency to form cookie balls. I like cookies shaped like balls and then watching them flatten out in the pan while they're baking. Though these didn't flatten out so much, perhaps because I used margarine instead of shortening(that's all I had on hand) and I didn't use a whole lot of that. Also, I halved the sugar and used brown instead of white, like I always do. I didn't find these cookies to be bland at all, like what other users said. They were good! :) Thanks.
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