I never make cakes from scratch, but because I had some fresh figs that needed to be used ASAP I searched for an easy recipe and this is the one I thought sounded easy enough & good tasting....I picked the right one. Didn't have any round cake pans so I used 9X13 glass pan. Baked the same amount of time and came out great. Poked holes in the top of baked cake and then spread the sauce on top. I did add 1/4 cup of walnuts to the top of cake before I put in oven to bake. Very tasty and not to overly sweet. Also used "french vanilla" flavored frozen whipped topping to serve. My husband and I both agreed that this is a keeper recipe.
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I never make cakes from scratch, but because I had some fresh figs that needed to be used ASAP...