Recipe by JUMAHA
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!"
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beets, trimmed, leaving 1 inch of stems attached
distilled white vinegar
chopped fresh dill
The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.
I enjoyed this dish, so did many family members at our BBQ. I will make this again. I did add less suger than it called for.
This is delicious! My husband wants me to make it all the time!
Plech! Too sweet. I wouldn't make this again and I love pickled beets and fresh dill.
Easy & delicious. Just what I was looking for!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Dilled Beets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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