Recipe by JUMAHA
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beets, trimmed, leaving 1 inch of stems attached
distilled white vinegar
chopped fresh dill
The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.
I enjoyed this dish, so did many family members at our BBQ. I will make this again. I did add less suger than it called for.
This is delicious! My husband wants me to make it all the time!
Plech! Too sweet. I wouldn't make this again and I love pickled beets and fresh dill.
Easy & delicious. Just what I was looking for!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Dilled Beets
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to turn fresh beets into homemade pickles.
This simple Southern snack is a cinch to prepare.
This simple salad will turn beet skeptics into full-on beet lovers.