Fresh Dill Pasta Salad Recipe
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Fresh Dill Pasta Salad

By: Krazykhat  
"A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 470 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 (8 ounce) package seashell pasta
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped seeded cucumber
  • 2 tomatoes, diced
  • 3 tablespoons minced shallot
  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
  2. In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 16.4g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by LeBlond 
This is good recipe but use frozen shrimp not canned! If possible, AVOID shrimp that has been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by dwieberg 
My FIL brought up shrimp salad last week, and when he brought it up, it sounded so good to me.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Wiley Supporting Member (Click to learn more about Supporting Membership)
This was pretty good. Not as good as the deli near my house, though. I used the small canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by gapch1026 
Lots of fresh dill really added to the yum factor of this salad :-d Since I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by patty crocker 
I used fresh everything from my greenhouse (dill, cukes, tomatoes, onions) and made this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by marlakay 
I did enjoy this, but it lacked a little "something", not sure what. Maybe more dill and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by C.H. 
This was excellent! I used 1/2 c. fat free plain yogurt and 1/2 c. low fat mayo instead of 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by nonancolorado 
This is a wonderful salad. I didn't care for the shrimp but I can see that seafood would be... MORE

 
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