Reviewed: Oct. 19, 2009

Thanks for a simple and refreshing salad! Now I know what to do with cucumbers whenever they are "coming out of my ears". I ate it right after fixing it and it was good even before chilling. I think I will be eating it all day long! I love dill and am happy to find recipes that include it. This will be made often by me. Thanks for submitting this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wanderlust1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

I made it exactly as written for a church potluck- had many, many requests for the recipe- no one could believe it was so simple with so few ingredients. Very light and refreshing- Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bonnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Not a huge fan of sweet pickles so I added less sugar and more vinegar. Stayed crunchy for 4 days in fridge.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmateurChef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

I made this recipe with some variations. I used 3 large english cucumbers. I did not add water. I used 1/2 white wine vnegar, 1/2 sugar, 4 tsp of salt (this draws out alot of the water from the cucumbers, 1 sliced onion and some freshly chopped dill. My kids love this recipe and it is so good and easy to make!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

AWESOME!! I am not a big cucumber eater..but this recipe won me over. I was looking for something to make for my husband and ended up liking it myself. Very refreshing and just the right amount of sweet/sour. Of course, I added onion slices and a pinch of garlic powder. I put it into a mason jar and it looked so pretty...I made more and gave a jar to my dad and a few friends. Yep, we had a lot of cukes from the garden=)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Holly Chadwick

Cooking Level: Expert

Home Town: Centerburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2008

Very good!! I doubled the recipe for my abundance of garden cucs. Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RegRN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2008

I have passed this recipe on to friends and family and everyone loves it. I make it every time I have an abundance of cucumbers. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

OMG this was a great way to use up cucumbers and it is so refreshing. I did double the recipe but it came out great.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cindy

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

This was pretty good but not the classic recipe I was looking for. I felt it was too sweet and missing the flavor I'm used to.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KANDIYOHIV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2008

We love this recipe. It is sweet and fresh. I was looking for a noncreamy cucumber salad and this is perfect.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

lbigirl

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2008

so glad to see a cucumber recipe with vinegar (as opposed to a cream sauce). thanks again for this truly good recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gwags

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2008

I love this. I don't add the dill, but I add thin sliced sweet onions. If you soak your cucumber in ice water for about 25 min. they will stay crispier longer, not that this won't go fast though.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Sammy gail

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

This was SOOOO good! I made it the day before. I added a few slices of red onion to add color and more flavor and marinated it in Respberry vinaigrette dressing. EVERYONE loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karen's

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

I have tried to make cucumber salad so many times and they all failed. When I made this one, my daughter tasted it and said I had finally found the right recipe, and ate the whole batch. They are great

Was this review helpful? [ YES ]
17 users found this review helpful