Reviewed: Apr. 25, 2012

OMG, this is a simple & delicious recipe!!! I made the mistake of making only half of the recipe and it was gone is a flash! I did cut the water in half and left out the dill because we don't care for it. Next time I will try adding onions. Thank you for this great recipe!!!

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Reviewer:

Mud Mom

Cooking Level: Intermediate

Home Town: Aurora, Ohio, USA

Reviewed: Feb. 5, 2012

Used Chef4six's variation and substituted agave nectar for the sugar.

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Reviewer:

Elena

Reviewed: Nov. 1, 2011

I left out the dill also ... After we used up all the cucumbers I reused the liquid and put black olives, cucumbers, onions, and cherry tomatoes in it... The family loved that

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Reviewer:

MercadoS4

Reviewed: Oct. 23, 2011

Very good! I added some sliced onions.

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Reviewer:

ChasandJamesMom

Cooking Level: Expert

Reviewed: Oct. 13, 2011

This was nice and refreshing and gave us something different as a vegetable side dish. I let it marinate for about 8 hours. I had to use dried herbs but it was still good. This is a keeper!

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Reviewer:

laurita

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 26, 2011

I found this kept fresh a long time, but, I think I would cut back on the sugar, as it was a little too sweet. Sure took the "burps" out of the cucumbers though.

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Reviewer:

Diane

Reviewed: Sep. 8, 2011

Oh wow! I can't say enough about how good this is! I've always made them just in vinegar and water. This is definitely my new favorite. YUM!

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Reviewer:

rexmom

Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA

Living In: Rexburg, Idaho, USA

Reviewed: Sep. 8, 2011

My family is not big on cucumber salad, but I enjoyed the change from the creamy dressings... I will keep the recipe.

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: Sep. 7, 2011

My mother gave me this recipe a couple of years ago...she found it in a magazine but is uses thin slices of zuchinni-which we are always trying to use up! i love onions so i do use a large sweet onion with the dill-my recipe calls for 1 teaspoon dried dill. super good!

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Reviewer:

Holly

Cooking Level: Expert

Home Town: Douglas, Massachusetts, USA

Reviewed: Sep. 7, 2011

I've made this for years and love it. If you combine the vinegar and sugar in a pan over low heat the sugar will disolve much better. I add a few sweet onion slices as well.

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