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Reviewed: Oct. 2, 2008

I made this recipe with some variations. I used 3 large english cucumbers. I did not add water. I used 1/2 white wine vnegar, 1/2 sugar, 4 tsp of salt (this draws out alot of the water from the cucumbers, 1 sliced onion and some freshly chopped dill. My kids love this recipe and it is so good and easy to make!

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Chef4Six

	Cooking Level: Intermediate Home Town: Monsey, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Aug. 4, 2008

AWESOME!! I am not a big cucumber eater..but this recipe won me over. I was looking for something to make for my husband and ended up liking it myself. Very refreshing and just the right amount of sweet/sour. Of course, I added onion slices and a pinch of garlic powder. I put it into a mason jar and it looked so pretty...I made more and gave a jar to my dad and a few friends. Yep, we had a lot of cukes from the garden=)

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Holly Chadwick

	Cooking Level: Expert Home Town: Centerburg, Ohio, USA
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Reviewed: Aug. 1, 2008

Very good!! I doubled the recipe for my abundance of garden cucs. Thanks!!

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RegRN


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Reviewed: Jul. 26, 2008

I have passed this recipe on to friends and family and everyone loves it. I make it every time I have an abundance of cucumbers. Thanks.

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Cindy M


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Reviewed: Jun. 27, 2008

OMG this was a great way to use up cucumbers and it is so refreshing. I did double the recipe but it came out great.

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4 users found this review helpful

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Cindy

	Cooking Level: Expert Home Town: Tucson, Arizona, USA
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Reviewed: Jun. 7, 2008

This was pretty good but not the classic recipe I was looking for. I felt it was too sweet and missing the flavor I'm used to.

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KANDIYOHIV


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Reviewed: Jun. 7, 2008

We love this recipe. It is sweet and fresh. I was looking for a noncreamy cucumber salad and this is perfect.

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4 users found this review helpful

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lbigirl

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: May 2, 2008

so glad to see a cucumber recipe with vinegar (as opposed to a cream sauce). thanks again for this truly good recipe.

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1 user found this review helpful

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gwags


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Reviewed: May 2, 2008

I love this. I don't add the dill, but I add thin sliced sweet onions. If you soak your cucumber in ice water for about 25 min. they will stay crispier longer, not that this won't go fast though.

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Sammy gail


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Reviewed: Apr. 28, 2008

This was SOOOO good! I made it the day before. I added a few slices of red onion to add color and more flavor and marinated it in Respberry vinaigrette dressing. EVERYONE loved it.

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Karen's


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Reviewed: Oct. 9, 2007

I have tried to make cucumber salad so many times and they all failed. When I made this one, my daughter tasted it and said I had finally found the right recipe, and ate the whole batch. They are great

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7 users found this review helpful

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8289


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