'Crisp, garden-fresh cukes are always in season when we hold our family reunion...and they really shine in this simple salad,' confirms Betsy Carlson from Rockford, Illinois. 'The recipe can easily be expanded to make large quantities, too.'
Photo by: Chef4Six
Posted: Oct. 4, 2008
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Photo by: Holly Chadwick
Posted: Jul. 27, 2009
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