Reviewed: Dec. 9, 2008

A wonderful change from mulled apple cider! I basically followed the recipe exactly, except added an extra cinnamon stick. Fresh squeezed orange juice is a big plus. Don't forget to stain off the spices at the end before serving.

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Shae's Mama

Cooking Level: Expert

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Reviewed: Nov. 30, 2008

I just brewed a batch of this wonderful tea. I made the recipe as is - with absolutely no changes - and it is wonderful! I can't believe how flavorful and good it is. This is definitely a keeper.

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Murray

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Reviewed: Oct. 25, 2008

this was good, but a lot of work and fuss for the end result. I don't know if I will make it again, but thanks for the recipe.

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fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

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Reviewed: Dec. 24, 2006

I made this for our company Christmas party. I started it on the stove and then put it in my crockpot to keep it warm. I put the cloves and allspice in a tea infuser so I wouldn't have to strain them out. This is also wonderful cold. I saved the cooked cranberries I strained out and added 1/3 cup sugar, 1/4 cup orange juice and pureed it in my blender. It made a wonderful cranberry sauce. You could add pectin or unflavored gelatin to make it thicker.

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tandysioux

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Reviewed: Nov. 30, 2006

This was delicious! I made it just for me and my little son, not a special occasion. So now it's in my fridge and it has been hard to only have one big mug a night! Actually I am sitting at work now with a snow storm on the way, wishing I had a thermos of the tea! YUM! Thank you for sharing!

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