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Reviewed: Dec. 24, 2006

I made this for our company Christmas party. I started it on the stove and then put it in my crockpot to keep it warm. I put the cloves and allspice in a tea infuser so I wouldn't have to strain them out. This is also wonderful cold. I saved the cooked cranberries I strained out and added 1/3 cup sugar, 1/4 cup orange juice and pureed it in my blender. It made a wonderful cranberry sauce. You could add pectin or unflavored gelatin to make it thicker.

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Reviewer:

tandysioux


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Reviewed: Nov. 30, 2006

This was delicious! I made it just for me and my little son, not a special occasion. So now it's in my fridge and it has been hard to only have one big mug a night! Actually I am sitting at work now with a snow storm on the way, wishing I had a thermos of the tea! YUM! Thank you for sharing!

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KRISTIN


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Reviewed: Nov. 15, 2005

Be sure and strain out the spices and cinnamon stick before serving! I forgot to include this in the directions.

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Reviewer:

P.Pedd.

	Cooking Level: Expert Home Town: Joanna, South Carolina, USA Living In: Hattiesburg, Mississippi, USA
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Fresh Cranberry Spiced Tea

Reviewer:

tandysioux

Reviewer:

KRISTIN

Reviewer:

P.Pedd.