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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 24, 2006
I made this for our company Christmas party. I started it on the stove and then put it in my crockpot to keep it warm. I put the cloves and allspice in a tea infuser so I wouldn't have to strain them out. This is also wonderful cold. I saved the cooked cranberries I strained out and added 1/3 cup sugar, 1/4 cup orange juice and pureed it in my blender. It made a wonderful cranberry sauce. You could add pectin or unflavored gelatin to make it thicker.
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Reviewer:

tandysioux
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 30, 2006
This was delicious! I made it just for me and my little son, not a special occasion. So now it's in my fridge and it has been hard to only have one big mug a night! Actually I am sitting at work now with a snow storm on the way, wishing I had a thermos of the tea! YUM! Thank you for sharing!
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Reviewer:

KRISTIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2005
Be sure and strain out the spices and cinnamon stick before serving! I forgot to include this in the directions.
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15 users found this review helpful

Reviewer:

P.Pedd.
Cooking Level: Expert
Home Town: Joanna, South Carolina, USA
Living In: Hattiesburg, Mississippi, USA
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