Reviewed: Dec. 18, 2011

I dont usually eat cranberries, but this is delicious!

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1 user found this review helpful

Reviewer:

Dina

Reviewed: Dec. 27, 2010

Tasted great, but I did have a lot left over. Nice twist on traditional cranberry salad.

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3 users found this review helpful

Reviewer:

nursekris

Cooking Level: Intermediate

Reviewed: Jan. 7, 2010

I didn't put the banana in this salad. At first I forgot to add the whipping cream and it tasted good not great. The next day I added whipping cream to the rest and it was great!! The fresh cranberries add a great zip and contrast to the sugar.

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7 users found this review helpful

Reviewer:

abbeyroad

Reviewed: Dec. 29, 2009

Awesome & easy! Wonderful as it & the perfect recipe to play with alternate ingredients...

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4 users found this review helpful

Reviewer:

Maggie Jo

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: Green Cove Springs, Florida, USA

Reviewed: Nov. 27, 2009

I made this for Thanksgiving and everyone loved it. The only changes I made were when I put the cranberries in the food processor I added 1/2 cup of heavy whipping cream, I also added 1/2 cup more of sugar. Thanks for the great recipe.

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5 users found this review helpful

Reviewer:

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 4, 2009

Loved this salad. I received so many compliments!

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3 users found this review helpful

Reviewer:

Barb

Reviewed: Jan. 24, 2009

Very good! A nice combination of tangy and sweet. The whole family enjoyed it. Make sure to eat it up - as it does not keep.

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9 users found this review helpful

Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

Reviewed: Dec. 7, 2007

This is one of my families favorites -- my grandchildren call it "Pink Salad" and request it over and over again. I don't use the bananas and I have been known to use Cool Whip.... They fight over who gets to take home the leftovers!

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4 users found this review helpful

Reviewer:

EMMYJAY1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 21, 2007

My husband is very particular and I was so happy when he really loved this recipe. First I made it exactly as it is, then later I made it again but changed the whip cream to Cool Whip. He didn't like it anymore after that. So I will stick to this original recipe from now on.

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9 users found this review helpful

Reviewer:

Bobbie McGowan

Home Town: Honolulu, Hawaii, USA

Living In: Alamogordo, New Mexico, USA

Reviewed: Oct. 29, 2007

This recipe is very good. I had gotten tired of cranberry sauce-it is generally too sweet, so I was leary of this recipe, but I love cranberries so I tried it and I am glad I did. The amount of the ingred. is just right. It is tart, but not "pucker your mouth" tart. Thanks for a new favorite at our table.

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7 users found this review helpful