Reviewer:

Barb

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Reviewed: Jan. 24, 2009

Very good! A nice combination of tangy and sweet. The whole family enjoyed it. Make sure to eat it up - as it does not keep.

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Reviewer:

Sara

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Dec. 7, 2007

This is one of my families favorites -- my grandchildren call it "Pink Salad" and request it over and over again. I don't use the bananas and I have been known to use Cool Whip.... They fight over who gets to take home the leftovers!

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Reviewer:

EMMYJAY1

Cooking Level: Expert

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 21, 2007

My husband is very particular and I was so happy when he really loved this recipe. First I made it exactly as it is, then later I made it again but changed the whip cream to Cool Whip. He didn't like it anymore after that. So I will stick to this original recipe from now on.

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Reviewer:

Bobbie McGowan

Home Town: Honolulu, Hawaii, USA

Living In: Alamogordo, New Mexico, USA

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Reviewed: Oct. 29, 2007

This recipe is very good. I had gotten tired of cranberry sauce-it is generally too sweet, so I was leary of this recipe, but I love cranberries so I tried it and I am glad I did. The amount of the ingred. is just right. It is tart, but not "pucker your mouth" tart. Thanks for a new favorite at our table.

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5 users found this review helpful