Recipe by Cathy
"This salad has a Heavenly flavor with marshmallows, pineapple, bananas and whipped cream! It's always a big hit at Christmas dinner!"
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1 (20 ounce) can
crushed pineapple with juice
unsweetened whipped cream
This salad was a big hit. Nice combination of textures and sweet and tart flavors.
A bit runny. Followed directions as directed.
This is a wonderful fruit salad for the holidays! Very sweet! It was easy to make and everyone LOVED IT!!
Even though the kids dissed it, it's a new must at a holiday dinner table!
Very good! A nice combination of tangy and sweet. The whole family enjoyed it. Make sure to eat it up - as it does not keep.
My husband is very particular and I was so happy when he really loved this recipe. First I made it exactly as it is, then later I made it again but changed the whip cream to Cool Whip. He didn't like it anymore after that. So I will stick to this original recipe from now on.
I didn't put the banana in this salad. At first I forgot to add the whipping cream and it tasted good not great. The next day I added whipping cream to the rest and it was great!! The fresh cranberries add a great zip and contrast to the sugar.
This recipe is very good. I had gotten tired of cranberry sauce-it is generally too sweet, so I was leary of this recipe, but I love cranberries so I tried it and I am glad I did. The amount of the ingred. is just right. It is tart, but not "pucker your mouth" tart. Thanks for a new favorite at our table.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Cranberry Salad
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 18
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This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.
This no-cook sauce is like a delicious seasonal fruit salad.
This salad is bursting with fruit and nuts, and is a great holiday side dish.