Fresh Cranberry Salad Recipe - Allrecipes.com
Fresh Cranberry Salad Recipe
  • READY IN 13+ hrs

Fresh Cranberry Salad

Recipe by  

"This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    13 hrs 35 mins

Directions

  1. In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2002

This salad was a big hit. Nice combination of textures and sweet and tart flavors.

 
Most Helpful Critical Review
Nov 24, 2012

A bit runny. Followed directions as directed.

 
Nov 23, 2005

This is a wonderful fruit salad for the holidays! Very sweet! It was easy to make and everyone LOVED IT!!

 
Oct 30, 2002

Even though the kids dissed it, it's a new must at a holiday dinner table! .

 
Jan 26, 2009

Very good! A nice combination of tangy and sweet. The whole family enjoyed it. Make sure to eat it up - as it does not keep.

 
Nov 21, 2007

My husband is very particular and I was so happy when he really loved this recipe. First I made it exactly as it is, then later I made it again but changed the whip cream to Cool Whip. He didn't like it anymore after that. So I will stick to this original recipe from now on.

 
Jan 07, 2010

I didn't put the banana in this salad. At first I forgot to add the whipping cream and it tasted good not great. The next day I added whipping cream to the rest and it was great!! The fresh cranberries add a great zip and contrast to the sugar.

 
Oct 29, 2007

This recipe is very good. I had gotten tired of cranberry sauce-it is generally too sweet, so I was leary of this recipe, but I love cranberries so I tried it and I am glad I did. The amount of the ingred. is just right. It is tart, but not "pucker your mouth" tart. Thanks for a new favorite at our table.

 

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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 127.4 g
  • 41%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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