The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 15, 2009
try chopped celery and/or apples
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2009
Made some mods - used only 1 apple, added some chopped celery and walnuts. I also dissolved 1 pkg cherry jello in 1 c of the drained juice. Wanted to add some more red color.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 2, 2009
This has been a hit with my family since my mom made it for us back in the 80's! We only use 1 apple and I ditched the mandarin's, and added pomegranate seeds but that's what's so great about this you can be flexible we tried adding 3/4 cup coconut flakes. It's refreshing, and if you cut down on the sugar or add a sugar substitute it's healthy and it's super easy and fun for the kids and tastes better the next day. It's a staple at our holiday table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 11, 2009
This was just great! I will reduce the sugar a little bit next time. Everyone loved it as is, including my boyfriend who loves the canned cranberry sauce. Personally I liked the very orangy taste, and you can still taste the cranberry.
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 13, 2009
Love it! Very healthy, flavorful, and adaptable.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 26, 2007
I made this relish for Thanksgiving dinner. My family is used to having the sweet marshmellow/jello-ish cranberry dish. I wanted to try something with fresh cranberries, so this was the recipe for me. I made the recipe as is, and it turned out really good. My family really seemed to enjoy it, as I was asked for the recipe. It was easy to make. I made this a day in advance and only added a little surgar. It reminded me of a fruit salsa. I was toying with the idea of adding a jalapeno and maybe some cilantro to the left overs, but didn't have any available. I think it would make a very interesting fruit salsa for the holidays!!!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 28, 2007
This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 7, 2006
The flavor was interesting, but my family didn't really care for it. Thank you for sharing!
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Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 21, 2006
sweet, tart, and tangy! Easy to make - and it makes quite a bit!
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Cooking Level: Intermediate

Living In: Marshall, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 25, 2005
Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish.
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Cooking Level: Intermediate

Home Town: Antioch, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 26, 2004
This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so they wouldn't even touch the stuff...lol!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 24, 2004
I made this recipe last year, and making it again - it's a keeper. Everyone loved it, even my kids! Thanks, Wendy!
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Cooking Level: Expert

Living In: Lansdale, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 25, 2003
I made this recipe last Thanksgiving and Christmas and it has been requested again this year. I also had to add some extra sugar and strain it a little more to keep it from being too runny. Otherwise, an absolutely delicious cranberry sauce alternative!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 24, 2003
I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was going to throw it away, but with so many people coming, I thought that maybe someone would like it. We'll see. It was very easy to put together and very quick to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 21, 2003
This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 21, 2003
This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use the white sugar called for in the recipe; instead I used a pinch of brown sugar. I took this to my daughter's Girl Scout Thanksgiving potluck and it was a great hit- I was even asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 30, 2003
This is now a family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 10, 2003
I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 24, 2000
super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.
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