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Reviewed: Nov. 26, 2007

I made this relish for Thanksgiving dinner. My family is used to having the sweet marshmellow/jello-ish cranberry dish. I wanted to try something with fresh cranberries, so this was the recipe for me. I made the recipe as is, and it turned out really good. My family really seemed to enjoy it, as I was asked for the recipe. It was easy to make. I made this a day in advance and only added a little surgar. It reminded me of a fruit salsa. I was toying with the idea of adding a jalapeno and maybe some cilantro to the left overs, but didn't have any available. I think it would make a very interesting fruit salsa for the holidays!!!

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GLINKETTE

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Oct. 28, 2007

This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls.

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3 users found this review helpful

Reviewer:

loranac


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Reviewed: Dec. 7, 2006

The flavor was interesting, but my family didn't really care for it. Thank you for sharing!

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StacieJayne

	Living In: Mesa, Arizona, USA
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Reviewed: Nov. 21, 2006

sweet, tart, and tangy! Easy to make - and it makes quite a bit!

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Todd Schurig

	Cooking Level: Intermediate Living In: Marshall, Michigan, USA
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Reviewed: Nov. 25, 2005

Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish.

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7 users found this review helpful

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TWELVEPERCENTT

	Cooking Level: Intermediate Home Town: Chico, California, USA
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Reviewed: Nov. 26, 2004

This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so they wouldn't even touch the stuff...lol!

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5 users found this review helpful

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MOMMYXTHREE1


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Reviewed: Nov. 24, 2004

I made this recipe last year, and making it again - it's a keeper. Everyone loved it, even my kids! Thanks, Wendy!

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1 user found this review helpful

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Materialmom

	Cooking Level: Expert Living In: Lansdale, Pennsylvania, USA
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Reviewed: Nov. 25, 2003

I made this recipe last Thanksgiving and Christmas and it has been requested again this year. I also had to add some extra sugar and strain it a little more to keep it from being too runny. Otherwise, an absolutely delicious cranberry sauce alternative!

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2 users found this review helpful

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DAHARRIS1


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Reviewed: Nov. 25, 2003

I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was going to throw it away, but with so many people coming, I thought that maybe someone would like it. We'll see. It was very easy to put together and very quick to make.

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LINDASUE2


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Reviewed: Nov. 24, 2003

This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it!

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3 users found this review helpful

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MAREMARE312


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Reviewed: Nov. 21, 2003

This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use the white sugar called for in the recipe; instead I used a pinch of brown sugar. I took this to my daughter's Girl Scout Thanksgiving potluck and it was a great hit- I was even asked for the recipe!

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SOUPAMOM


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Reviewed: Oct. 9, 2003

I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.

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3 users found this review helpful

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LORI3405


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Reviewed: Oct. 9, 2003

This is now a family favorite!

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2 users found this review helpful

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AZVIRGO


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Reviewed: Sep. 23, 2003

super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.

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11 users found this review helpful

Reviewer:

cathy


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