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Tart Cranberry Relish

Submitted by: Lipo
Fresh cranberries, chopped apples, and golden raisins are cooked on the stove with spices and vinegar in this relish to serve with turkey. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger
Classic cranberry relish for your holiday table. 

Three Cranberry Relish

Submitted by: Linda
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. 

Cranberry Relish III

Submitted by: Karen Kumar
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. 

Cranberry Walnut Relish I

Submitted by: Marlene
Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger
Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.  

Three Cranberry Relish

Submitted by: Linda
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com. 

Fresh Cranberry Salad

Submitted by: Cathy
A sweet, sweet cranberry salad that everyone will think is dessert. Sugared cranberries are combined with crushed pineapple and miniature marshmallows and chilled overnight. Just before serving, this lovely concoction is folded into freshly whipped cream and sliced bananas. Serves six. 

Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Apple Cranberry Relish

Submitted by: Karen Dunn
This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead! 
 
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