Fresh Cranberry Relish Recipe -
Fresh Cranberry Relish Recipe
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Fresh Cranberry Relish
This no-cook sauce is like a delicious seasonal fruit salad. See more

Fresh Cranberry Relish

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"A fresh, fruity, no-cook cranberry relish that is quick and easy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2007

This is the cranberry sauce I grew up with except ours had cranberries, an orange, a can of pineapple, and almost a cup of sugar. Sometimes we would add pecans! Delicious and so easy! I definitely recommend it on fresh warm rolls.

Most Helpful Critical Review
Nov 25, 2005

Next time, I too will use only one apple, and also one can of mandarins. I will also use the sliced and not crushed pineapple. Make sure to drain all fruits as much as possible. I will also chop the fruit next time, and add the addition of some nuts, and more brown sugar to taste. I added some red food coloring to make it look more like cranberry relish.

Sep 23, 2003

super easy and quick to prepare in the food processor. Delicious. Like a fuit salad.

Nov 26, 2004

This was an interesting dish. It was yummy but really only tasted like apples. I will probably make this again but with one less apple. The only problem is my kids thought it looked gross so they wouldn't even touch the!

Oct 09, 2003

I made this at Thanksgiving instead of having the usual canned cranberry sauce. Everyone loved it. I added a little extra sugar.

Nov 21, 2003

This is a great recipe. It's inexspensive, easy to make and has a great taste. I also liked that it doesn't call for loads and loads of extra sugar like some of the others do. I didn't even use the white sugar called for in the recipe; instead I used a pinch of brown sugar. I took this to my daughter's Girl Scout Thanksgiving potluck and it was a great hit- I was even asked for the recipe!

Nov 25, 2003

I just made this to serve on Thanksgiving. I thought that it tasted very unusual and was wetter than I expected even though I drained the fruit as well as I could before processing it. I was going to throw it away, but with so many people coming, I thought that maybe someone would like it. We'll see. It was very easy to put together and very quick to make.

Nov 24, 2003

This is a quick, delicious recipe! I had to make a few substitutions and it still worked. Also, I added 3/4 cup of chopped walnuts for a little crunch, and my family loved it!


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  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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