recipe reviews for:

Fresh Cranberry Punch

“One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.”

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Reviewed: Nov. 24, 2007

A huge hit at our Thanksgiving feast! I substituted 1 quart of water with unsweetened tea (which I added after I strained the cranberries) The tea added a little richer flavor. I am making another 1/2 recipe tonight for our family--it's our new cold-weather drink. Thanks!

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Reviewer:

Joanna L.

	Living In: Dayton, Ohio, USA
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Reviewed: Nov. 24, 2007

This was a really great punch recipe for Thanksgiving. It was actually very easy to make and tasted quite good. The kids enjoyed it especially.

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Reviewer:

TINARAE


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Reviewed: Dec. 30, 2006

This was very good, but a little too sweet for my taste. I would call it more of a cider than a punch.

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Reviewer:

JJGRAHAM


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Reviewed: Dec. 7, 2006

I had this at a cookie decorating party, and it was SO delicious I had to come home and find it right away! And I don't even like cranberries!

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Reviewer:

twirlygirl


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Reviewed: Nov. 26, 2006

Monster hit!! We made it into a cold punch. It was supposed to be for the kids, but the adults added Vodka into their own drinks. The kids wondered why the punch dissappeared so fast. VERY easy to make. We added tiny clementine orange slices and sliced apples into the punch bowl. Looks like we'll be making this for every party.

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9 users found this review helpful

Reviewer:

Dan & Gina


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