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Fresh Cranberry Punch

SUBMITTED BY: Deanna House

"One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 cups fresh or frozen cranberries
3 1/2 quarts water
12 whole cloves
4 (3 inch) cinnamon sticks
3/4 cup orange juice
2/3 cup fresh lemon juice
2 cups sugar

DIRECTIONS

In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. To strained juice, add orange juice, lemon juice and sugar; stir until sugar dissolves. Serve piping hot.

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REVIEWS

Reviewed on Nov. 26, 2006 by Dan & Gina

Monster hit!! We made it into a cold punch. It was supposed to be for the kids, but the adults... MORE

Reviewed on Dec. 7, 2006 by twirlygirl

I had this at a cookie decorating party, and it was SO delicious I had to come home and find... MORE

Reviewed on Nov. 24, 2007 by Joanna L.

A huge hit at our Thanksgiving feast! I substituted 1 quart of water with unsweetened tea... MORE

Reviewed on Nov. 24, 2007 by TINARAE

This was a really great punch recipe for Thanksgiving. It was actually very easy to make and... MORE

Reviewed on Dec. 30, 2006 by JJGRAHAM

This was very good, but a little too sweet for my taste. I would call it more of a cider than... MORE