Fresh Corn and Zucchini Saute Recipe - Allrecipes.com
Fresh Corn and Zucchini Saute Recipe
  • READY IN 25 mins

Fresh Corn and Zucchini Saute

Recipe by  

"This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

May 23, 2013

A classic, simple and tasty side dish. Thoroughly enjoyed the fresh taste of the corn and zucchini. Very nice Sara B.

 
Jun 19, 2013

We enjoyed this, very easy to make.

 
Aug 16, 2013

This had to be one of my favorite veggie sides. It was easy and yummy! Thanks!

 
Jul 19, 2013

Easy and tasty. I added shredded fresh basil at the end for even more summery flavor. I also used only half the butter called for in the recipe--still plenty buttery. Delicious side dish (served it w quesadillas but I could see it as a side for any number of main dishes).

 
Oct 09, 2013

This recipe is awesome! I make it all the time! Sometimes I use olive oil instead of butter and add red bell pepper for flavor/color. One of my favorite veggie dishes!!!

 
Sep 20, 2013

As a noncook this recipe is awesome and easy without an overwhelming amount of ingradients. I ended up having to cook the onions a little longer then suggested, but everything turned out deliciously. Saved and will make again. I love how easy it is and how it doesnt break the bank for someone who doesnt quite have the home garden thing figured out yet(plants die in texas lol).

 
Aug 26, 2013

Nice change for a vegetable but just seems to be lacking of something

 
Aug 23, 2013

This simple dish was simply delicious! For two of us I used two ears of corn and two small zucchini and the rest the same. I think it is key to chop the zucchini not much bigger than the corn kernels so it does not over power the sweet corn. My new favorite way to eat zucchini!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

Microwave Corn on the Cob

The no-nonsense way to make quick, perfect corn on the cob.

How to Grill Corn on the Cob

See an easy way to grill fresh corn on the cob.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States