This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 25 mins

Fresh Corn and Zucchini Saute

Rate this recipe!

"This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish." — Sara B.

Ingredients Edit and Save

Watch video tips and tricks

Carrot Zucchini Vegetable Casserole

Make Corn Pudding

Spicy Corn Salad

Grilled Corn on the Cob

Awesome and Easy Creamy Corn Casserole

Pasta with Scallops, Zucchini, and Tomatoes

Cream Cheesy Zucchini

How to Grill Corn on the Cob

Zucchini and Ricotta Casserole

Battle of the Butter: Salted vs. Unsalted

How to Cut Onions

Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 4 servings Change Servings

1/4 cup butter
1/2 small white onion, finely diced
3 small zucchinis, diced

3 ears corn, husks and silk removed
sea salt to taste
freshly ground black pepper to taste

Check All Add to Shopping List

Directions

Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

ADVERTISE WITH US

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fresh Corn and Zucchini Pancakes

Curried Zucchini Corn Fritters

Corn and Zucchini Melody

Zucchini and Corn Topped with Cheese

Garlicky Summer Squash and Fresh Corn

Calabacitas con Elote (Zucchini with Corn)

Mom's Zucchini Pancakes

Italian Zucchini Saute

Zucchini Saute

Zucchini and Pecan Saute

ADVERTISE WITH US

Nutrition

Calories
178 kcal
9%

Carbohydrates
16.8 g
5%

Cholesterol
31 mg
10%

Fat
12.5 g
19%

Fiber
3 g
12%

Protein
3.5 g
7%

Sodium
181 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Corn and Zucchini Saute

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 178
Calories from Fat: 112

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 7.4g 37 %
Cholesterol 31mg 10 %
Sodium 181mg 7 %
Potassium 434mg 12 %
Total Carbohydrates 16.8g 5 %
Dietary Fiber 3g 12 %
Protein 3.5g 7 %
Sugars 4.1g
Vitamin A 13 %
Vitamin C 34 %
Calcium 3 %
Iron 17 %
** Thiamin 20 %
Niacin 16 %
Vitamin B6 15 %
Magnesium 15 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.