"This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish." — Sara B.
Watch video tips and tricks
white onion, finely diced
corn, husks and silk removed
sea salt to taste
freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Corn and Zucchini Saute
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 112
See how to make a creamy, delicious zucchini side dish.
See an easy way to grill fresh corn on the cob.
See how to make a simple roasted zucchini casserole.