Fresh Corn and Zucchini Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2014
Good stuff! I forgot the butter, but that didn't seem to matter. I used some corn meal in place of some of the flour. Used only about a fourth cup of corn, just my ptAnd I'd recommend adding garlic salt and pepper to the batter, to taste.
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Reviewed: Aug. 5, 2013
great recipe did add salt and added scallions
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Reviewed: Aug. 4, 2013
I think this is a very good use of the season's harvest. Upon another person's suggestion, I added 1/2 tsp. each of salt, pepper, and garlic powder. They were quite tasty! I did spread out the 1/3 cup of batter each time I placed it on the griddle so as to assure even cooking of the vegetables. Mine didn't look as puffy as the picture above, but I knew they would be done. Important for my children!
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Cooking Level: Expert

Home Town: Mondamin, Iowa, USA
Living In: Onawa, Iowa, USA

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Photo by Lillydee
Reviewed: Aug. 17, 2012
I thought these were amazingly good but gave them 4 stars for the following reason. I made them and cooked a cpl to see how they tasted, but they were bland and in need of seasoning. I added about another 1/3 cup of fresh parmesan, 1/2 tsp season salt, 1/2 tsp lemon pepper, & 1/2 tsp garlic powder, With these changes they were awesome.
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Cooking Level: Expert

Home Town: Reno, Nevada, USA
Reviewed: May 17, 2012
Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly.
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Home Town: Salmon Arm, British Columbia, Canada

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