"Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese." — marylou
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1 1/2 cups
fresh corn kernels
finely diced onion
shredded Parmesan cheese
Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly.
I thought these were amazingly good but gave them 4 stars for the following reason. I made them and cooked a cpl to see how they tasted, but they were bland and in need of seasoning. I added about another 1/3 cup of fresh parmesan, 1/2 tsp season salt, 1/2 tsp lemon pepper, & 1/2 tsp garlic powder, With these changes they were awesome.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Corn and Zucchini Pancakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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