Recipe by marylou
"Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
fresh corn kernels
finely diced onion
shredded Parmesan cheese
Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly.
I thought these were amazingly good but gave them 4 stars for the following reason. I made them and cooked a cpl to see how they tasted, but they were bland and in need of seasoning. I added about another 1/3 cup of fresh parmesan, 1/2 tsp season salt, 1/2 tsp lemon pepper, & 1/2 tsp garlic powder, With these changes they were awesome.
great recipe did add salt and added scallions
I think this is a very good use of the season's harvest. Upon another person's suggestion, I added 1/2 tsp. each of salt, pepper, and garlic powder. They were quite tasty! I did spread out the 1/3 cup of batter each time I placed it on the griddle so as to assure even cooking of the vegetables. Mine didn't look as puffy as the picture above, but I knew they would be done. Important for my children!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Corn and Zucchini Pancakes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a creamy, delicious zucchini side dish.
Discover the secret that makes these crabless cakes taste like the real deal.
See how to make an easy, rich, and creamy corn side dish.