READY IN 40 mins

Fresh Corn and Zucchini Pancakes

Read Reviews (2)

"Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese." — marylou

Directions

Combine zucchini, corn, onion, and Parmesan cheese in a large bowl. Whisk flour, baking powder, milk, eggs, and melted butter in a separate bowl until moistened; pour batter over zucchini mixture. Stir until mixed.
Heat vegetable oil in a griddle or skillet over medium-high heat. Drop 1/3 cup portions of the zucchini batter onto the griddle; pan-fry until browned, about 5 minutes on each side.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Reviews More Reviews

May 17, 2012

Ingredients list says "baking powder"; instructions says "baking soda". I'm assuming its the first. Will try it and adjust stars accordingly.

—fisherwoman

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Aug 17, 2012

I thought these were amazingly good but gave them 4 stars for the following reason. I made them and cooked a cpl to see how they tasted, but they were bland and in need of seasoning. I added about another 1/3 cup of fresh parmesan, 1/2 tsp season salt, 1/2 tsp lemon pepper, & 1/2 tsp garlic powder, With these changes they were awesome.

—Lillydee

See full review »

2 Ratings

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Nutrition

Calories
232 kcal
12%

Carbohydrates
24.8 g
8%

Cholesterol
89 mg
30%

Fat
11 g
17%

Fiber
1.7 g
7%

Protein
9.4 g
19%

Sodium
229 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Corn and Zucchini Pancakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 232
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 5.1g 25 %
Cholesterol 89mg 30 %
Sodium 229mg 9 %
Potassium 274mg 8 %
Total Carbohydrates 24.8g 8 %
Dietary Fiber 1.7g 7 %
Protein 9.4g 19 %
** Sugars 3.7g
Vitamin A 9 %
Vitamin C 13 %
Calcium 22 %
Iron 16 %
Thiamin 27 %
Niacin 29 %
Vitamin B6 9 %
Magnesium 11 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.