The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 28, 2011
I've been getting fresh corn from the farmer's market (ewww, to the worms) and using my husband's heirloom tomatoes and I love this. The 2nd time I made this I added black pepper, fresh parsley and 2 green onions to the skillet along with the corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2011
Oh, my goodness! I have tried many recipes from allrecipes but this is by far the very best dish I have made and I have to be honest, while I love both corn and tomatoes I never would have thought of using them together in a dish this way. I really can't say enough good things about it but I ll try with a few: every bite tastes like a little bit of summer in your mouth. So good. I made it exactly as written with 2 exceptions. I added pepper and 2 sliced green onions which I layered along with the tomatoes and corn. Oh, and I did not melt the butter beforehand, just put it in the skillet with the corn to cook briefly as recommended. I guess that makes 3 things I did slightly differently but I just thought of one more: I only made 2 layers and I did not wind up with tomatoes, but sprinkled remaining corn/green onions on top. Oh, yeah. I almost forgot that I only baked it for like 25 minutes and that was plenty of time. My husband loved it and I will definitely be making this dish again. We only had a small amount left over (which I had for lunch the next day), so I would say this would feed 2-3 people. What a perfect dish!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: May 26, 2011
Tasty new twist to corn. We really liked the flavor of the corn being cooked in the bacon drippings. I added the layer of tomatoes at the end of the baking time so that they would still be firm. Lotsa of flavor - will be good with the late summer corn. Thanks Rafwolf for providing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 5, 2010
I did not have bacon on hand so I used Tastefully Simple's Bacon Bacon instead & it was delicious! Makes a truly vegetarian side dish this way. Everyone thought the meal was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 23, 2009
I was a bit hesitant about this recipe, boy was it great! I will be making this quite often, especially with the garden in overdrive. I made as is and will keep it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2008
It was sooooo good. no changes just as written.
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Cooking Level: Intermediate

Living In: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 14, 2007
Absolutely fantastic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2007
We had this with Thanksgiving dinner and it was delicious! We tried it again later with frozen corn, and it was very disappointing. I would stick with fresh corn straight from the cob.
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Photo by Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 5, 2007
Excellent recipe! An absolute must to use the fresh corn cut off the cob. This dish is about the sweetness and the delicate crunch you get from the corn. Don't be afraid of the bacon, it is just a gentle added flavor, in no way overpowering. I added a small amount of minced onion. I must say, although I did peel the tomatoes, they didn't add anything to the dish other than color. I would probably leave them out next time or chop them so they are easier to eat. This recipe is a definite keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 11, 2006
A nice change from every day vegetables. Very easy to make. A little to buttery for me. Next time I will cut the butter in half, or maybe try olive oil. Will make againg for sure!
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