The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 23, 2009
I was a bit hesitant about this recipe, boy was it great! I will be making this quite often, especially with the garden in overdrive. I made as is and will keep it that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 26, 2008
It was sooooo good. no changes just as written.
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Cooking Level: Intermediate

Living In: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 14, 2007
Absolutely fantastic
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 13, 2007
We had this with Thanksgiving dinner and it was delicious! We tried it again later with frozen corn, and it was very disappointing. I would stick with fresh corn straight from the cob.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 5, 2007
Excellent recipe! An absolute must to use the fresh corn cut off the cob. This dish is about the sweetness and the delicate crunch you get from the corn. Don't be afraid of the bacon, it is just a gentle added flavor, in no way overpowering. I added a small amount of minced onion. I must say, although I did peel the tomatoes, they didn't add anything to the dish other than color. I would probably leave them out next time or chop them so they are easier to eat. This recipe is a definite keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2006
A nice change from every day vegetables. Very easy to make. A little to buttery for me. Next time I will cut the butter in half, or maybe try olive oil. Will make againg for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 9, 2006
Great. Didn't change a thing - it came out really good.
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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 29, 2006
My family LOVED this recipe. I used fresh corn and tomatoes, and the result was terrific. I will definitely be making this again and again.
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2006
What a tasty, simple recipe. I used frozen corn instead of fresh, but it still was delicious. Very easy and quick to make. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 9, 2006
Great recipe. I added chopped onions and I peeled the tomatoes first. Wonderful flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 21, 2005
If you enjoy fresh vegetables then you will love this. I added just a little chopped onion and it was great! Will definately make this a lot during the summer when fresh veggies are available.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2004
So simple and so good. Using the highest quality ingredients makes all the difference.
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 19, 2004
Very good fresh tasting recipe! A great way to use extra produce from the garden! We loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2003
Very tasty, I added some chopped onion to the cornwhile cooking it before the baking process. I made individual servings in small gratin dishes.
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Cooking Level: Professional

Home Town: Rochester, New York, USA
Living In: Swansboro, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 25, 2003
This is surpisingly good, but does make A LOT so unless you have a large family, this is best for a potluck or to take to a gathering of some sort.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 3, 2002
This recipe was very colorful, but lacked a blended flavor. It tasted like corn, tomatoes and bacon, but not the "casserole type" flavor like I had hoped. I think it would turn out better with crushed tomatoes (rather than fresh sliced)and fresh herbs.
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 2, 2002
The tomatoes and corn came staght from the farm. The casserole was very good but there was too much liquid. I will thcken the corn and tomato juices before putting them into thc asserole next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 29, 2002
It's delicious. Fresh corn and fresh tomatoes really make it a treat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2002
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn (used frozen) I mixed all ingredients together and baked. Added one green onion; used low fat marg. and turkey bacon; omitted salt. Very flavorful and would be great for a picnic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 25, 2001
This was good the day I made it but the leftovers were soggy.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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