Recipe by RALWOLF
"This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn (used frozen) I mixed all ingredients together and baked. Added one green onion; used low fat marg. and turkey bacon; omitted salt. Very flavorful and would be great for a picnic.
The tomatoes and corn came staght from the farm.
The casserole was very good but there was too much liquid. I will thcken the corn and tomato juices before putting them into thc asserole next time.
This was good the day I made it but the leftovers were soggy.
Kudos Ronda. My husband and I loved this recipe. The only thing I'll do differently the next time is peel the tomatoes. The skin is tough after baking.
Oh, my goodness! I have tried many recipes from allrecipes but this is by far the very best dish I have made and I have to be honest, while I love both corn and tomatoes I never would have thought of using them together in a dish this way. I really can't say enough good things about it but I
ll try with a few: every bite tastes like a little bit of summer in your mouth. So good. I made it exactly as written with 2 exceptions. I added pepper and 2 sliced green onions which I layered along with the tomatoes and corn. Oh, and I did not melt the butter beforehand, just put it in the skillet with the corn to cook briefly as recommended. I guess that makes 3 things I did slightly differently but I just thought of one more: I only made 2 layers and I did not wind up with tomatoes, but sprinkled remaining corn/green onions on top. Oh, yeah. I almost forgot that I only baked it for like 25 minutes and that was plenty of time. My husband loved it and I will definitely be making this dish again. We only had a small amount left over (which I had for lunch the next day), so I would say this would feed 2-3 people. What a perfect dish!
Very tasty, I added some chopped onion to the cornwhile cooking it before the baking process. I made individual servings in small gratin dishes.
Great. Didn't change a thing - it came out really good.
This recipe was very colorful, but lacked a blended flavor. It tasted like corn, tomatoes and bacon, but not the "casserole type" flavor like I had hoped. I think it would turn out better with crushed tomatoes (rather than fresh sliced)and fresh herbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Corn and Tomato Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 166
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make seared scallops with easy, no-cream fresh corn cream.
Make a simple homemade pizza with fresh basil and cherry tomatoes.
A fresh cherry tomato relish with garlic and a reduced vinaigrette.