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Fresh Corn and Tomato Casserole

By: RALWOLF  
"This casserole is wonderful for a backyard picnic. It uses all fresh ingredients and simply contains corn, tomatoes and bacon. A great complement for a barbecue."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 1,158 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 slices bacon
  • 8 ears fresh corn
  • 1/4 cup butter
  • 1 teaspoon salt
  • 2 large tomatoes, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly brown; drain. Chop bacon, and set aside.
  2. Cut corn from cobs. There should be about 4 or 5 cups of corn kernels. Melt butter in a large skillet over medium heat. Add the corn, and cook for about 5 minutes, stirring constantly. Stir in the bacon and salt, and remove from heat.
  3. Spread a layer of the corn mixture into the bottom of a 2-quart casserole dish, then layer with tomatoes. Repeat layers twice, ending with tomatoes on the top.
  4. Bake uncovered in preheated oven for 30 minutes, or until corn is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 20.9g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by GINAH1 
This was good the day I made it but the leftovers were soggy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by CSANDST1 
My husband and I enjoyed this a lot. I changed the prep. a bit. Instead of sauteeing corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by HCHEF 
Very tasty, I added some chopped onion to the cornwhile cooking it before the baking process. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by MARY ANN PUTMAN 
Kudos Ronda. My husband and I loved this recipe. The only thing I'll do differently the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by PRINCESS20NY 
Great. Didn't change a thing - it came out really good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by KSWATZYNA 
This is surpisingly good, but does make A LOT so unless you have a large family, this is best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by TANYA YODER 
This recipe was so easy and tastes great! Combines two summer favorites. Very eye... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by WONROSESHY 
This recipe was very colorful, but lacked a blended flavor. It tasted like corn, tomatoes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by QUEENMUMII 
The tomatoes and corn came staght from the farm. The casserole was very good but there was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JULIEZHILL 
I loved it...instead of butter I sauted the corn in the bacon drippings (dairy allergy for... MORE

 
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