Recipe by Christine L.
"This a great custard-like corn bread that can take the place of a stuffing."
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1 1/4 cups
1 1/2 teaspoons
chopped green onions
unsalted butter, cubed
Excellent recipe. Prepare without the onions and canned corn for a more traditional Spoon Bread.
I had high hopes for this recipe, but it was fairly tastless. Jiffy mix has better flavor.
Very big hit at the holiday party. I added 1/4 cup of sugar to this. This was exactly what we were looking for, will make again as a side.
with the exception of my moms, this is one of the best i've had. I did add sugar because we like it sweet but overall its great and fairly easy to make
This is sitting in our kitchen, 1/2 served but not really consumed... we really didn't enjoy this. Too time consuming (stove watching & stirring) to really accomplish much else except maybe, MAYBE stir browning beef, but really, no one enjoyed it as I hoped. I think I'll try the Chi Chi's corn cake recipe, that's more like what I was hoping from this.
More like a corn meal mush quiche.
this was excellent, for a family that doesn't like corn bread they loved it.
I used 2 cups milk, one cup half and half and one cup vanilla soy milk. This recipe is very good. It's a nice variation to cornbread or a casserole. It has a mild flavor, but is delicious. It is creamy and bakes up light and fluffy. My wife and 3 yr. old loved it. I will make this again, maybe with some sharp cheddar and sour cream...
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Corn Spoon Bread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 98
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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