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Fresh Corn Spoon Bread

By: Christine L.  
"This a great custard-like corn bread that can take the place of a stuffing."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 372 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups milk
  • 1 1/4 cups cornmeal
  • 1 1/2 teaspoons salt
  • 1 cup whole kernel corn, drained
  • 1/3 cup chopped green onions
  • 1/4 cup unsalted butter, cubed
  • 3 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter one 8x8x2 inch glass baking dish. Separate the eggs.
  2. Whisk milk, cornmeal and salt in a heavy saucepan over medium heat. Bring mixture to a boil, whisking constantly until mixture begins to thicken, about 4 minutes. Reduce heat to low and cook until the mixture is very thick, stirring frequently, about 20 minutes.
  3. Transfer cornmeal to a large bowl. Stir in corn, green onions and butter. Add the egg yolks 1 at a time, stirring after each one.
  4. Beat the egg whites until stiff peaks form. Fold the egg whites into the warm cornmeal mixture in two additions. Spread the batter evenly in the prepared pan.
  5. Bake at 375 degrees F (190 degrees C) until light, puffed and golden brown, about 30 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 227 | Total Fat: 10.9g | Cholesterol: 105mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by BIXERHEAD 
I had high hopes for this recipe, but it was fairly tastless. Jiffy mix has better flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by USERMIKE 
Excellent recipe. Prepare without the onions and canned corn for a more traditional Spoon Bread. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Erin&Mike 
Very big hit at the holiday party. I added 1/4 cup of sugar to this. This was exactly what we... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by MrsWifey/Mommy 
This is sitting in our kitchen, 1/2 served but not really consumed... we really didn't enjoy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by candace 
this was excellent, for a family that doesn't like corn bread they loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by ali1031 
with the exception of my moms, this is one of the best i've had. I did add sugar because we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by JESSE D BODY 
I used 2 cups milk, one cup half and half and one cup vanilla soy milk. This recipe is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by tommy Supporting Member (Click to learn more about Supporting Membership)
Good MORE

 
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