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Reviewed: Jan. 13, 2007

This is a terrific recipe. However, I used 4 cups fresh corn. You could also probably get by with 3 cups, but 2 cups is definately not enough. Also to make it lighter, I only used 1/4 cup butter and 1 T. sugar and it was perfect! Also you can sprinkle a little cheddar cheese on top last minute and yum! A keeper.

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Suefood


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Reviewed: Dec. 25, 2006

This definetly needs more corn, I also think it would be better if baked in more of a casserole type pan instead of a cake pan.

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5 users found this review helpful

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trezia


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Reviewed: Aug. 31, 2006

This was terrific. Although it didn't make 10 servings at our house - my hungry crew gobbled it down in minutes. I did increase the corn to 4 cups as was suggested. Thanks for a great recipe!

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TOTTENI


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Reviewed: Jul. 6, 2006

Tasted OK, but not what I was looking for.

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Sarah B

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: Sep. 27, 2005

I had one bite of this, and went and checked the recipe to see if I had used too much butter. Don't get me wrong--I love butter, but this was very greasy and incredibly buttery. Most of it will probably go to waste.

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4 users found this review helpful

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Missuzj


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Reviewed: Aug. 12, 2005

We liked it. I thought the salt could have been cut to 1 teaspoon.

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Reviewer:

Donna


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Reviewed: Apr. 7, 2005

Easy to make and delicious. Canned corn can be substituted for fresh corn. I used roasted corn for an extra nutty flavor.

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Reviewer:

ANDY2639


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Reviewed: Jan. 6, 2005

This is really good. You have to like the texture though. I also agree to add the extra corn.

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JTA2004


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Reviewed: Nov. 18, 2004

This was excellent! We had it as a side dish with some spicy chili & it went perfect. I'll definitely be making this again at Thanksgiving time!

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Reviewer:

DELIRIOUS


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Reviewed: Sep. 12, 2004

was very good and very easy. followed the instructions for melting butter in pan and hand no trouble with it sticking to the pan as someone complained about. semmes like something that you can add anything to, like say, bacon. i love bacon.

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JAREDTHEGREATER


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Reviewed: Sep. 13, 2003

I really though this recipe was just okay. It wants to stick on the bottom of the dish, so I would try using non-stick spray. I would also use 3 cups of corn next time instead of two.

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5 users found this review helpful

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PATSY HENNESSEY

	Cooking Level: Expert Home Town: Chillicothe, Ohio, USA Living In: Tucson, Arizona, USA
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Reviewed: Aug. 19, 2003

The fresh corn really makes this recipe terrific.

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3 users found this review helpful

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PAIGEMCCLELLAN


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Reviewed: Aug. 29, 2002

It is so delicious. I used six ears of day old corn and was surprised how good it is. So glad I tried it.

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5 users found this review helpful

Reviewer:

PAQ


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